Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Best for : #snacks #salads #baking #beverages #pies #sauce
Major growing areas
Intermediate zone
NOTABLE FACTS
Climbing or subs candent herb with a slender, strongly furrowed, glabrous stem. Leaves biternate, Flowers white, about 4 mm diameter
AYURVEDA & MEDICINAL USES
Treatment for- Dysentery,Rheumatoid arthritis Back pain, Hernia