Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Best for : #snacks #salads #baking #beverages #pies #sauce
Major growing areas
Native to Sri Lanka, Malaysia, Papua new guinea, Philippines
NOTABLE FACTS
Perennial herbs, (0.1-) 0.3-2 m tall, stem and branches cylindrical, more or less densely covered with whitish- or yellowish-tomentose.