Oregano

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

It is an aromatic, woody-based perennial, which grows to
20-90 cm in height. Oregano has purple flowers and spade-shaped, olive-green leaves. Its leaves are
ovate and borne opposite each
otheron the stem. The edges of
the leaves are smooth or very shallowly toothed, and the leaf tips vary from pointed to obtuse rounded.

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for Effective against, Muscle pain, Acne, Dandruff, Bronchitis, Toothache, Bloating,Headaches, Allergies, Intestinal parasites, Fatigue

TRY-ME RECIPES

The leaves are used as a flavouring for salad dressings,
vegetables and legumes.

Sandwiches with oregano add chopped oregano leaves along with butter to sandwich spread.

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