Mint

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

Mint is the common name for the herbaceous plants comprising the genus Mentha.
They are characterized by wide-spreading, underground rhizomes; erect, square, branched stems; paired, oppositely arranged leaves. Flowers are small, tubular, arranged in clusters.

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for Effective against, Anxiety, Heartburn Flatulence, Nausea, Vomiting, Digestion

TRY-ME RECIPES

Mint may be used fresh, dried, as an extract, or as an
essential oil

Used in both sweet and savory dishes. It is used in teas, beverages, jellies, syrups, candies, and ice creams

Fresh mint salad Mix chopped mint leaves with chopped onions salt, black pepper and lime juice.

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