Kotikan Bebila

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing areas

Sri Lanka, India, new Zealand ,American Samoa, the gal Pago islands, Fiji, French Polynesia, Guam, Hawaii, Kiribati, Nauru, New Caledonia, Solomon islands, Australia

NOTABLE FACTS

Annual or perennial under shrub, erect, 0.2-1.5 m tall; stems rough with minute hairs. Flowers yellow to pale orange,

AYURVEDA & MEDICINAL USES

Treatment for-
Ulcers, Boils, Fractures, Pulmonary, tuberculosis, Rheumatism, High fever
Abdominal ailments, Irregular menstruation,Chicken pox and itches, Toothaches

PARTS USED FOR TREATMENT

Whole plant, Leaves

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