Idda / Sudu Idda / Wal Idda.

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing areas

Native to Sri Lanka

NOTABLE FACTS

A slender, glabrous, tree let 0.7-2 m tall. Wal idda is endemic in Sri lanka. The name Walidda derived from the sinhala name. Five petaled white jasmine-like flower, often used in Buddhist worship. The plant is used in Kaedum-Bindun (othopedic) medications.

AYURVEDA & MEDICINAL USES

Treatment for-`
Tonsillitis, Bronchial diseases, Snake bites, Russell’s viper bites, Uveitis

PARTS USED FOR TREATMENT

Flowers, Bark, Leaves, Root

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