Rosmary

Rosmary

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce



 

Major growing area

Intermediate zone

NOTABLE FACTS

It is a member of the mint family Lamiaceae, which includes many other herbs.
It is a woody, perennial herb with fragrant,evergreen, needle-like leaves and white, pink, purple or blue flowers.

 

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for effective against, Gout, Cough, Headache High blood pressure,Age-related memory loss, Digestion problems,
Heartburn, Flatulence

TRY-ME RECIPES

The herb is used to flavor in salads,soups, steamed or
baked vegetables,and meat dishes.

Sautéed rosemary potatoes
Use finely chopped fresh leaves along with sliced potato in frying.


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