Parsley

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing areas

Intermediate zone

NOTABLE FACTS

The use of this herb as a garnish arises from the centuries old belief that at the end of the meal, chewing a few of the fresh leaves freshens the breath. It was even believe that chewing the leaves would make the odor of garlic disappear.

AYURVEDA & MEDICINAL USES

Parsley is packed with medicinal benefits. It is found to be effective against urinary tract infections, kidney stones, gastrointestinal disorders, constipation, jaundice, flatulence, indigestion, diabetes, coughs, asthma, anaemia, high blood pressure and prostrate conditions.

PARTS USED FOR TREATMENT

Parsley is widely used as a garnish, condiment, food, and flavoring.

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