Pandan (Rampe)

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

It is a tropical plant in the Pandanus (screwpine) genus. It is an upright, green plant
with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. The plant is sterile, withflowers only growing very rarely, and is propagated by cuttings.

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for effective against,Chest pain, Headache, Fever,Earache, Arthritis, Stomach spasms, Skin disorders

TRY-ME RECIPES

Widely used as a flavoring in South Asia

Also the fresh greeny leaves are used to enhance cuisine
attractiveness

Fried chicken with Pandan Wrap marinated chicken bits in Rampa leaves and deep-fried in a wok.

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