Moringa Leaves (Drumstick)

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

Called by some cultures “The Miracle Tree,” it is said to be effective in treating upwards of 300 conditions and maladies .Virtually every part of this amazing tree, from its roots to its flowers has been used for thousands of years to benefit people all over the world.

AYURVEDA & MEDICINAL USES

Moringa leaves can be used as treatment for fever, bronchitis, eye & ear infections and to reduce inflammation of the mucous membrane.

TRY-ME RECIPES

The leaves are cooked and used like spinach, salad, greens, pickles, seasonings and in vegetable curries. Soups: When you are having soups, put your bowl of Moringa on the table and keep topping your soup with leaves. Again you won’t find the flavor offensive at all, and you can get some fresh leaves in every bite.

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