Mint
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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Best for : #snacks #salads #baking #beverages #pies #sauce
Major growing area
Intermediate zone
NOTABLE FACTS
Mint is the common name for the herbaceous plants comprising the genus Mentha.
They are characterized by wide-spreading, underground rhizomes; erect, square, branched stems; paired, oppositely arranged leaves. Flowers are small, tubular, arranged in clusters.
AYURVEDA & MEDICINAL USES
Used in Ayurvedic medicine as a treatment for Effective against, Anxiety, Heartburn Flatulence, Nausea, Vomiting, Digestion
TRY-ME RECIPES
Mint may be used fresh, dried, as an extract, or as an
essential oil
Used in both sweet and savory dishes. It is used in teas, beverages, jellies, syrups, candies, and ice creams
Fresh mint salad Mix chopped mint leaves with chopped onions salt, black pepper and lime juice.
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