Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Best for : #snacks #salads #baking #beverages #pies #sauce
Major growing area
Intermediate zone
NOTABLE FACTS
It is a perennial herb with long, sharp-edged blades. It grows in dense clumps best in tropical climates.The fresh stalks and leaves have a lemon like odour and are due to the presence of an essential oil, which is also present in lemon peel.
AYURVEDA & MEDICINAL USES
Used in Ayurvedic medicine as a treatment for Effective against Insomnia, Anxiety, High blood pressure, Fevers, Poor digestion Stomach aches, Diarrhea.
TRY-ME RECIPES
It has a subtle citrus flavor and can be dried and powdered, or used fresh.
It is commonly used in teas, soups, and curries
Sera spicy mix Grind chopped lemon grass with pepper, chili powder and salt. Use this spicy seasoning as a dry rub on fish and chicken.