Koppa Kola (Wild Shield Aralia)

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing areas

Intermediate zone

NOTABLE FACTS

Polyscias scutellaria, koppa kola in the family Araliaceae is a much-branched evergreen shrub or small tree. The leaflets are broadly elliptic and papery to almost leathery and edges are slightly serrated

AYURVEDA & MEDICINAL USES

The leaves are fibre rich and thus good for intestinal and urinary disorders and are reported to be used in treating hair loss.

The leaves also contain high levels of iron and thus prevents anemia.

It also contains vitamin A, which is good for eye health and vitamin C, that helps heal mouth sores, and gum problems.

PARTS USED FOR TREATMENT

Leaves

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