Kohomba (Margosa / Neem)

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing areas

Low country-dry zone areas,
Low country-wet zone areas,
Home gardens,

NOTABLE FACTS

Fast-growing tree that can reach a height of 15–20 m. Leaves are dark green and 3-8 cm long, flowers are white and fragrant. In Ayurveda “Kohomba tree has been described as “ sarva roga nivarani” (keep all diseases at bay). The plant extracts have been used in the Ayurvedic tradition for thousands of years for maintaining health and overall well being.

AYURVEDA & MEDICINAL USES

Antiseptic for a variety of illnesses,
Cervical cancer,Viral disease
Fungal disease, Arthritis

PARTS USED FOR TREATMENT

Leaves, Flowers, Seeds,
Fruits, Roots and
Bark

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