Karapincha (Curry Leaves)

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

It is a tropical to sub-tropical tree which is native to India and Sri Lanka. The aromatic leaves are pinnate, with 11–21 leaflets. Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for Effective against, Diarrhea, Indigestion Peptic ulcers, Dysentery Diabetes

TRY-ME RECIPES

The leaves are used fresh off of the tree and mostly used as a seasoning in curries.

Karapincha sambol Wash the fresh curry leaves and grind into a paste along with green chilies and a pinch of salt. Add chopped onions.

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