Dill

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

It is an annual herb in the celery family Apiaceae. Dill has slender hollow
stems and alternate, finelydivided, softly delicate leaves.The ultimate leaf
divisions are slightly broader than the similar leaves of fennel,which are threadlike,
harder in texture.

AYURVEDA & MEDICINAL USES

Used in Ayurvedic medicine as a treatment for Effective against, Insomnia, Hiccups, Diarrhea Dysentery, Menstrual disorders, Respiratory disorders, Cancer

TRY-ME RECIPES

Leaves are used as a seasoning

Dill is used in the preparation of soups, and sauces.

Dill salad Mix chopped dill leaves with finely chopped green chilies and onions. Add a pinch of salt and pepper. Add 1 tbsp of lime juice and mix.

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