Coriander Leaves

Coriander Leaves

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce



 

Major growing area

Intermediate zone

NOTABLE FACTS

Coriander is an annual herb
in the family Apiaceae.The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems.Fresh leaves and the dried seeds are commonly used in cooking.
The leaves have a different taste from the seeds, with
citrus overtones..

 

AYURVEDA & MEDICINAL USES

 Used in Ayurvedic medicine as a treatment for Effective against, Skin, inflammation, High cholesterol, Diarrhea, Mouth ulcers, Anemia Indigestion, Menstrual disorders

TRY-ME RECIPES

The leaves have an aromatic flavor. Can be consumed as raw or cooked. They are mostly used as a flavoring in salads,soups

Coriander Leaves Chutney
Wash the fresh coriander leaves and add chillies, tamarind and salt. Then grind
to a paste. No need to add water.


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