Chives

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce

Size

Major growing area

Intermediate zone

NOTABLE FACTS

Chives are herbaceous plant which grows in clumps rather than as individual plant.
The leaves are hollow tabular upto 50cm long and 2-3 mm in diameter. The flowers of chives plant are purple in color, star- shaped with six petals

AYURVEDA & MEDICINAL USES

Effective against, Blood pressure, Cholesterol, Cancer.

TRY-ME RECIPES

The leaves have a mild onion flavor and are added to salads. They can also be
used as a flavoring in soups

Chive butter Mix freshly chopped chives, parsley and minced garlic into a 250 g of butter left on counter to soften. Form a ball, garnish with more herbs.

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