Basil

Basil

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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.

Best for : #snacks #salads #baking #beverages #pies #sauce



 

Major growing area

Intermediate zone

NOTABLE FACTS

It is an aromatic, annual herb, 0.3-0.5 meters tall, but some cultivars can reach up to 1 m. The leaves are ovate, often puckered, flowers white or pink, and fruits have four small nutlets.

 

AYURVEDA & MEDICINAL USES

 

Used in Ayurvedic medicine as a treatment for Effective against Boredom, Cancer, Convulsion Diarrhea, Epilepsy, Gout Impotency, Nausea, Sore throat Toothaches, Whooping, cough

TRY-ME RECIPES

Basil is used to flavor soups and sauces. The leaves can be eaten as raw in salad.

Basil Herbal tea, Pour a cup of boiling water to Basil leaves. Let it stand for 5 minutes and strain it.


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