Banana-Kolikottu
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Pleasantly crisp, sweet and juicy, this popular apple features a beautiful bright green skin mottled with pale red. Its complex flavor is subtly tart, and is a versatile ingredient for recipes ranging from sweet to savory. As a snack, Granny Smith apples burst with juice with every bite, and they are also a delicious addition to salads, pies, sauces, and baked goods.
Best for : #snacks #salads #baking #beverages #pies #sauce
Major growing area
Dry & Intermediate Zones
ORIGINS
Originated from Southeast Asia
TASTE
Mild and uniformaly sweet profile
AYURVEDA & MEDICINAL USES
Believed to bring about constipation
Used as a treatment in Ayurveda medicine for burning sensation, excessive thirst, dysuria, mental diseases, epilepsy, diabetes and dysentery.
Tryptophan, a naturally occurring chemical in bananas, alleviates depression and induces relaxation
Banana’s high amount of B6 fights PMS by boosting the mood, and reduces seasonal affective disorder (SAD) symptoms by calming the
nervous system
NOTABLE FACTS
The god Vishnu proclaimed of the banana fruit, “As the bark and leaves of the kadali tree are to be seen in its stem, so thou art the stem of the universe and all things visible to thee.” Even today, followers of Shiva and Vishnu believe banana plants are auspicious.
TRY-ME RECIPES
Bananas star in smoothie recipes. They pair well with a variety of fruits, from continental berries and apples, to tropical mangos and papayas. To add richness, blend in a tablespoon of creamy nut butter or chocolate.
Banana chips - The recipe can be either frying in coconut oil or coating with powdered sugar, while others make a savory snack by adding salt, pepper, and a pinch of chili pepper.
Make creamy banana ice cream by mashing frozen bananas with a hand blender, or by blending in a food processor. Though the texture resembles frozen yogurt, banana ice cream has none of its cholesterol or fat. Like smoothies, banana ice cream offers countless flavor permutations.
NUTRIENTS & VALUES PER 100g EDIBLE PORTION
Energy |
116.0k cal |
Protein |
1.2 g |
Fat | 0.3 g |
Carbohydrates |
27.2 g |
Calcium |
17.0 mg |
Phosphorus |
36.0 mg |
Iron |
0.9 mg |
Carotene |
205.0 g |
Thiamine |
50.0 g |
Water |
90.8 g |
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